Our People

To feed a changing world it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success.

Brett Van De Bovenkamp
Felipe Castillo
Marketing & Innovation Director
Jean Carlos Borga
Senior Commercial Director
Daniela Kazmaier
Legal Director
Jean-François Legrand
Food Safety, Quality and Sustainability Director
Zuzana Horska
HR Director
Phil Eccleston
Commercial Director
Dalvi Rudeck
Operations Director
Marcelo Wigman
Strategy & Supply Chain Managing Director
Sven Pape
Senior Finance Director

Donnie King

President & CEO

Donnie King has over 36 years of experience working in the poultry business for Tyson Foods, both domestically and globally. He first joined Tyson Foods in 1982 and served in poultry plant, complex and supply chain management. He has held a variety of executive leadership positions, including president of North American operations, managing all operational aspects of poultry, fresh meats and prepared foods. He has also been group president of international.  

Donnie is a former member of the executive committee of the National Chicken Council’s board of directors and a former member of the U.S. Poultry and Egg Association. He has a bachelor’s degree in business management from the University of Arkansas at Monticello. 

Chris Langholz

President International Business

Chris Langholz joined Tyson Foods in 2019 to lead the company’s international business. He is responsible for the overall international growth strategy of the company, its global business models, and all overseas operations.


Enterprise Leadership Team

Tyson Foods is proud to have a smart and strong team all around the world. Meet our Enterprise Leadership Team.